CANALETTO Caviar is prepared according to the old traditional “Malossol” method ( “with low salt”) which guarantees the purest and best-quality caviar.
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Nutritional information
100 g of caviar provide about 260 kcal divided as follows:
- 53% fats
- 42% proteins
- 5% carbohydrates
Source of vitamins and omega 3
With its high content in monounsaturated fats and omega 3, health friendly lipids, caviar can be considered an ally of the heart and arteries.
Other nutrients include various proteins Vitamin A, B vitamins, Vitamin D and numerous minerals among which calcium, phosphorus, iron, magnesium and selenium stand out.