The pearl is the precious treasure of the oyster and Canaletto PERLA caviar is pure perfection, a cross-breed of the Russian sturgeon known as Oscietra (Acipenser Gueldensteadtii) and the Siberian one (Acipenser Baerii).
SIBERIAN OSCIETRA STURGEON CAVIAR
Very fine, processed with the traditional “Malossol” method (meaning with low salt) with egg size up to 3,0 mm. The colour may vary from pearl grey to dark grey, may have golden shades.
Usually available from October to March.