Our philosophy is based on excellence and meticulous attention to detail, ensuring an unparalleled gastronomic experience. Each individual sturgeon is carefully monitored from fry to maturity. The patient and environmentally respectful approach is reflected in the use of non-GMO feed, the use of crystal clear water, and the adoption of solar energy, all fundamental elements to ensure the quality and excellence of our products. The skilled art of the Master salter, finally, gives Canaletto caviar an excellent quality.

Our short supply chain approach minimizes environmental impact, while ensuring the freshness of caviar. Through collaboration with responsible farms, we ensure that every stage of production meets high environmental and social standards. The complete traceability of our caviar is a fundamental pillar to guarantee the quality and authenticity of the product. CANALETTO Caviar is produced following the ancient and traditional "Malossol" processing method, meaning "with little salt". This ensures a purer, more precious, and appreciated quality.